Mornings on Food with Chef Seals is a lecture series bringing the science, history, culture and practical matters of cooking to the classroom. Bring pen and paper. $10 per student. Fourth Saturday of each month, 10 AM to 12 Noon. On April 28th the topic is "Creative Cooking - Strategies for Kicking it Up a Notch. Chef Seals will share an abundance of cooking principles, special techniques, time-saving ideas, ingredient combining guidelines and all-around tips to get your juices flowing and to make your dishes wow and pow. Please pre-register at myvillagegreen.org, Activities.