Come have fun while you let Chef G (Joe Seals) take you to the next level in your cookery skills. Each class is part demonstrtion, and part hands-on. These classes are for beginner to intermediate cooks yet with plenty of info for even more advanced kitchen maestros. This class examines what is better than simply "frying"...the science and art of the more refined methodologies of saute, poaching and braising. Limited to 10 students, at $15 per student. Each student will receive a free Word file recipe book after some classes. Please preregister online at www.myvillagegreen.org in Activities.