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CHAMBER FUND RAISER LUNCHEON
05/22/2008
Wednesday, June 4, 2008
at Kingston Cove Yacht Club, 12pm with John Carney and Anders von Reis Crooks from Carney Cargill, Inc.
They will be discussing the unique GKCC health insurance plans available to Chamber members businesses, including sole proprietors.
The menu, generously provided by The Point No Point Casino, will include:
Maine Lobster Bisque infused with Hennessey’s Cognac accompanied by a medley of fresh seasonal fruits and berries followed by Garlic-Herb Roasted Prime Rib served with Vidalia sweet onion chutney, horseradish cream or Copper River Sockeye Salmon served with Parmesan crusted fingerling potatoes and Washington asparagus spears. Dessert will consist of Chocolate-Caramel Bread Pudding enveloped in Baileys crème anglaise and topped with Chantilly cream
The price for this special Fund Raising Luncheon is $20.
Seating is limited to 50.
no later than Friday, May 30.
$25 is charged at the door. Cancellations must be made 48 hours in advance or you will be invoiced for a no-show fee of $25. Donations of door prizes are greatly appreciated. Thank you!
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